In 1979, “original Danish bread” was created by the founder of Kyoto Gion Boloniya and became known throughout Japan as bread which was born in Gion, Kyoto. The delicious hand-made recipe which hasn’t changed since the foundation and the carefully selected store-original ingredients which cannot be imitated have continued to provide that truly delicious taste. Currently, the Kyoto Gion Boloniya Higashiyama bake house is the only place that manufactures “original Danish Bread”. Please enjoy the delicious fresh-baked taste of all our goods.
How to make delicious Danish Bread.
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